A familiar spot
The idea is simple: a truck stationed at one approved site, with coffee, drinks and quick food close to the crew.
EARLY STARTS. GOOD BREAKS.
Hot coffee. Cold energy. A good bite.
A little something to look forward to.

WHAT'S AT THE WINDOW
A warm start, something cold for later, and a bite that hits the spot. Meet the menu we're putting together.
PICK YOUR BRIGHT SIDE
Four flavor combinations. One tough decision. Explore the house energy lineup.
Regular and sugar-free versions are planned. Final ingredients and caffeine information will be listed before sale.
THE FLAVOR FORECAST
Blue raspberry + coconut
A BETTER BREAK, CLOSER BY
We’re developing Field Day for busy project sites: a regular place to stop, recharge and get back to the day.
The idea is simple: a truck stationed at one approved site, with coffee, drinks and quick food close to the crew.
A beverage cart could bring drinks to approved stops around the same site, where access and site rules allow.
Shift times, break areas and crew needs help shape the setup. Each location needs its own plan.
RIGHT HERE.
RIGHT ON
BREAK.
MEET FIELD DAY
A new idea out of Richmond, Texas, built around a familiar ritual: a good drink, a quick bite and a few minutes to yourself. Straightforward food and drinks. A little personality. Something worth taking a break for.
A little more about us
MAKE A BREAK OF IT
Hot coffee + sausage, egg & cheese.
A classic hot dog + chips + something cold.
Vanilla iced coffee + a sweet snack.
A FEW GOOD QUESTIONS
The first location and opening date haven’t been announced. The concept is being developed from Richmond, Texas.
Online ordering isn’t open yet. This site previews the menu and service concept.
Regular and sugar-free bases with matching syrups are part of the plan. Final options, ingredients and caffeine amounts will be confirmed before sale.
Service isn’t bookable yet. The planning tool on our onsite-service page helps capture crew size, timing and site needs for a future discussion.