Keep it familiar.
A menu you can understand at a glance, with favorites worth coming back for.
HELLO FROM RICHMOND, TEXAS
A LITTLE BREAK.
A BETTER DAY.
Field Day starts with a simple thought: when the day is full, a good break should be easy to find.
GOOD DRINKS.
FAMILIAR FOOD.
YOUR KIND OF STOP.
We're developing a coffee, energy drink and quick-eats concept around the people who start early, keep moving and appreciate a few good minutes in the middle of it all.
The idea is a straightforward menu with some personality: a hot cup in the morning, a favorite flavor over ice, a simple breakfast sandwich or a quick bite at lunch.
Our first focus is onsite service at large projects. A truck in a familiar spot, with a beverage cart as a possible extension around the same location.
Field Day is still taking shape. This website is a look at the menu, the style and the service we're working toward.
Make room for flavor.
Bright house energy combinations and coffee choices for different kinds of days.
Fit the day.
An onsite idea shaped around where people work and when they actually take a break.
WHERE THINGS STAND
GOOD THINGS
IN THE WORKS.
The name, menu and visual identity are being developed. The first operating location, launch date and final pricing haven't been announced.
For now, explore the menu or put together a site brief. We'll add operating details when they're confirmed.
Meet the menu ↗A FEW GOOD QUESTIONS
BEFORE WE OPEN.
Where will Field Day open?＋
The first location is still to be determined. Planning is based out of Richmond, Texas, with a focus on onsite service at large projects.
Can I order or book now?＋
Ordering and bookings are not open. This site previews the concept. The site-planning tool saves a worksheet to your device; it doesn't submit an inquiry.
Are all of these menu items final?＋
No. These are the proposed items. Products, portions, recipes, allergens, caffeine information and prices need to be confirmed before opening.
Will there be sugar-free drinks?＋
Regular and sugar-free energy drink versions are part of the plan. Both the base and syrups need to match the selected option.
Will canned coffee be available?＋
Refrigerated grab-and-go canned coffee is being explored alongside hot and iced coffee. The final recipes, packaging and holding process still need to be validated.
Are the trucks and products in the photos already operating?＋
The images illustrate the Field Day look and proposed menu. They don't represent a confirmed fleet, opening location or final serving size.