FIELD DAY, AT YOUR SITE
A familiar window for the crew. Coffee, cold drinks and quick food at the same project, day after day.
Plan a site setup ↓Service concept · Locations and availability to be confirmed
Field Day is being developed for large, busy projects where a convenient drink or a quick meal can mean a long trip offsite.
A fixed selling location near an approved break area or contractor parking. The menu stays focused on coffee, house energy drinks, cold beverages and simple food.
An optional way to reach more of the same project. A cart would follow an approved route and stop where it is safe for workers to approach.
FROM IDEA TO A GOOD FIT
Every project has its own rhythm. Here's what we'd work through before a location could open.
Daily headcount, shift starts, break times and how long the project will need service.
Site permission, an accessible break-area location, safe walkways and any existing food vendor arrangements.
Water, power, waste, servicing access, staffing and the requirements for that particular site.
Menu, prices, operating hours and approvals would be agreed before any opening date is announced.
WHAT MAKES A GOOD FIT?
A big project name isn't the whole story. We want to understand how people actually move through the day.
People need a practical way to walk to the window during their breaks.
The remaining construction schedule matters when planning a staffed location.
A construction manager or site team who can confirm access, rules and placement.
Current catering, vending, free drinks and exclusive agreements all affect the setup.
PUT THE IDEA ON PAPER
Sketch out the basics for a future conversation. Save a brief with your site’s needs.
Field Day is in development. This tool downloads a planning brief to your device; it doesn’t send an inquiry or reserve service.
ONSITE QUESTIONS
The intended selling model is a truck stationed at one project. A beverage cart, if approved, would serve stops within that same site.
Local staffing is part of the proposed model. Actual hiring, shift coverage and staffing levels would be worked out for the selected site.
There is no universal setup yet. Power, water and servicing requirements need to be reviewed against the selected equipment and the site's rules.
There isn't a confirmed minimum. Crew access, shifts, existing food options and project duration matter alongside headcount.